The Handling And Precooling Of Florida Lettuce And Celery, Volumes 601-625

For farmers and food distributors, the proper handling and cooling of fresh produce is key to preserving its quality and safety. This detailed guide provides practical advice for the handling and precooling of lettuce and celery, two major crops in Florida. With step-by-step instructions and helpful illustrations, this book is an essential tool for the agricultural industry.

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