The Ice Kitchen

A well-thought out concept with invaluable tips for making the most of your time and ingredients. Rukmini Iyer Step into the clever world of The Ice Kitchen maximise convenience, cut down on waste and save money and time without sacrificing flavour. The recipes are designed so that half can be eaten at once and the rest stored away in the freezer and recooked straight from frozen. Unlock your freezers potential with freezer filing, ice cube butters, salvation sauces, and Shivis magic no-cook Ice Kitchen Jam.