The Inn at Little Washington Cookbook

Home cooks and professionals will find the 110 recipes in this elegant, oversize cookbook straightforward, clearly presented, and sparklingly original. From Miniature Caramelized Onion Tartlets to Soft-Shell Crab Saute with Tomato, Cilantro, Lime, and Hazelnuts to Charcoal-Grilled Poussins Marinated in Blackberry Vinegar to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Cous-cous, every recipe is surprising, fresh, and breathtaking. The Inn at Little Washington Cookbook includes over three hundred glorious full-color photographs that provide stunning views of The Inn and its rural surroundings, as well as O'Connell's own amusing account of how he became a chef and built The Inn into a multimillion-dollar, world-famous culinary shrine.