The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings 1

Vetenskap & teknik

The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings

Name: The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings
Price: 299 SEK
Availability: InStock
Author: Dr Nick Winstone-Cooper
ISBN: 9781716987335

Dr Nick Winstone-Cooper

Pocket

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204 sidor
2020

This is the first volume of three which examines the concepts of the atom, atomic structure and the application of infra red spectroscopy, nuclear magnetic resonance spectroscopy and mass spectrometry to the analyis of organic molecules which are responsible for the flavourings of many foods.

Författare: Dr Nick Winstone-Cooper
Format: Pocket/Paperback
ISBN: 9781716987335
Språk: Engelska
Antal sidor: 204
Utgivningsdatum: 2020-06-11
Förlag: Lulu.com