The Kamado Smoker and Grill Cookbook

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: * Grilling: Cajun Strip Steak * Smoking: Hickory-Smoked Chicken * Searing: Cowboy Ribeye * Brick Oven Baking: Wood-Fired Pizza * Stir-Firing: Thai Beef with Basil * Salt-Block: Grilling Tropical Seared Tuna * Cold Smoking: Flavorful Fontina Cheese * Convection Baking: Apple Flambe