269:-
Uppskattad leveranstid 2-7 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Andra format:
- Pocket/Paperback 149:-
Eliza Acton, despite having never before boiled an egg, became one of the worlds most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
- Format: Inbunden
- ISBN: 9781398502222
- Språk: Engelska
- Antal sidor: 416
- Utgivningsdatum: 2022-02-03
- Förlag: Simon & Schuster Ltd