The Lemon Apron Cookbook

Fresh, modern, seasonal recipes to inspire home cooks all year-round, from the creator of the award-winning The Lemon Apron blog.

Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year.

Drawing from many sources of inspiration-from her home city of Toronto and her German heritage, to her travels around the world-Jennifer's diverse influences come together as a thoughtful, cohesive collection. The book is organized by season, with an additional year-round chapter for anytime favorites: try the Cinnamon and Sumac Sautéed Brussels Sprouts in spring; the Rose Harissa Lamb Chops for a flavorful summer's dinner; a hearty autumn Italian Sausage Sourdough "Stuffin"; a winter's Mincemeat Tart with Citrus Crème Anglaise; or the Detroit-Style Skillet Pizza any month the craving hits.

Whether you're a long-time follower of The Lemon Apron or are discovering Jennifer's recipes for the first time, this well-rounded collection will keep you curious in the kitchen and beyond. This book will inspire you to delve into your local market scene, and presents the perfect recipe to make the most of your fresh finds. The Lemon Apron Cookbook is an authentic celebration of the joy of home cooking and eating throughout the year.