The Mechanical Production of Meat Additives From Soy Flour 1

Vetenskap & teknik

The Mechanical Production of Meat Additives From Soy Flour

Name: The Mechanical Production of Meat Additives From Soy Flour
Price: 1229 SEK
Availability: InStock
Author: Marwa Zakzouk
ISBN: 9783846548202

Marwa Zakzouk

Pocket

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176 sidor
2011

The properties of the locally produced texturized soybean were improved through the modification of the chemical properties of soybean flour and through the modification of the extruder's screw (its mean effective unit) for each zone of the screw (feeding zone kneading zone, and final cooking zone) and its application. The technical evaluation of the modified extruder included extruder productivity, the required torque, the required power, and the specific consumed energy.

Författare: Marwa Zakzouk
Format: Pocket/Paperback
ISBN: 9783846548202
Språk: Engelska
Antal sidor: 176
Utgivningsdatum: 2011-12-08
Förlag: LAP Lambert Academic Publishing