Mat & dryck
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Howard Hillman
Inbunden
539:-
Uppskattad leveranstid 3-7 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more flavor to meats than marinades do, how weather conditions affect outdoor grilling times, and how food science is altering what we eat in restaurants.
- Format: Inbunden
- ISBN: 9780544310889
- Språk: Engelska
- Antal sidor: 336
- Utgivningsdatum: 2003-02-01
- Förlag: Harvest Publications