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Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more flavor to meats than marinades do, how weather conditions affect outdoor grilling times, and how food science is altering what we eat in restaurants.
- Format: Pocket/Paperback
- ISBN: 9780618249633
- Språk: Engelska
- Antal sidor: 336
- Utgivningsdatum: 2002-11-01
- Förlag: Houghton Mifflin (Trade)