The Peanut and its Culture

An informative and practical guide to the cultivation, harvesting, processing and marketing of peanuts, one of the most popular and nutritious crops in the world. The book covers all aspects of peanut farming, from soil preparation and irrigation to disease control and product diversification.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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