The Pocket Dietitian; or, How to Combine Food for Correct Eating, Special Menus for Summer and Winter

Originally published in 1917, this book provides practical advice on proper nutrition and meal planning. It includes menus for both summer and winter and offers guidance on achieving optimal health through diet. A pioneer work in the field of nutrition and dietetics, this book remains relevant and useful today.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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