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This is a short, accessible and practical guide to running venues which are in the business of hosting events. Using honest guidance peppered with the authors real-life situational anecdotes to contextualise the topics, the book is logically structured around the key stages of event management: pre-event, onsite and post-event. Topics covered include developing the client relationship, marketing, financial accountability, risk, interdepartmental communication, onsite procedures and post-event evaluation. This is a fundamental resource for all event management and hospitality students. It is also a book for anybody who manages a venue or is a venue event manager. The Practical Guide to Managing Event Venues makes the business of venue management appealing, understandable and achievable.
- Illustratör: black and white 18 Tables 2 Line drawings, black and white 1 Halftones black and white 3 Illust
- Format: Pocket/Paperback
- ISBN: 9781138486409
- Språk: Engelska
- Antal sidor: 236
- Utgivningsdatum: 2018-07-23
- Förlag: Routledge