The Principles and Practice of Vegetarian Cookery. by the Author of 'fruits and Farinacea the Proper Food of Man'

This cookbook provides a comprehensive introduction to vegetarian cooking, written by the author of the popular dietary treatise 'Fruits and Farinacea the Proper Food of Man'. It includes recipes for a wide range of dishes, from soups and salads to main courses and desserts, and emphasizes the health and nutritional benefits of a vegetarian diet.

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