The Professional Service Guide: Culinary and Advanced Techniques 1
bokomslag The Professional Service Guide: Culinary and Advanced Techniques
Psykologi & pedagogik

The Professional Service Guide: Culinary and Advanced Techniques

Bernard M Martinage

Häftad

869:-

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  • 196 sidor
  • 2011
  • Författare: Bernard M Martinage
  • Format: Häftad
  • ISBN: 9781463555382
  • Språk: Engelska
  • Antal sidor: 196
  • Utgivningsdatum: 2011-05-01
  • Förlag: Createspace Independent Publishing Platform

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