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This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.
- Format: Pocket/Paperback
- ISBN: 9780471552079
- Språk: Engelska
- Antal sidor: 416
- Utgivningsdatum: 1992-09-01
- Förlag: John Wiley & Sons Inc