The Rise of Humanity: How Food Creation Technology Has Driven the Rise of Human Population and Culture
Robert L Boysen
Häftad
229:-
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THIS IS A LONG TERM HISTORY OF THREE PHASES OF FOOD CREATION TECHNOLOGY. (40,000 BC TO 2000 AD).
>WORLD CULTURE AS WE KNOW IT IS A VERY RECENT PHENOMENON. FORAGING WAS THE ONLY WAY TO CREATE FOOD FOR MORE THAN THIRTY FIVE MILLENNIA OF HUMAN EXISTENCE. FARMING OR FISHING WAS THE DOMINANT METHOD OF CREATING FOOD FOR THE SUBSEQUENT SEVEN MILLENNIA. FORTY ACRES AND A MULE WAS THE CULTURAL NORM FOR MORE THAN 90% OF THE HUMAN POPULATION UNTIL VERY RECENTLY.
>WORLD CULTURE AS WE KNOW IT IS A VERY RECENT PHENOMENON. FORAGING WAS THE ONLY WAY TO CREATE FOOD FOR MORE THAN THIRTY FIVE MILLENNIA OF HUMAN EXISTENCE. FARMING OR FISHING WAS THE DOMINANT METHOD OF CREATING FOOD FOR THE SUBSEQUENT SEVEN MILLENNIA. FORTY ACRES AND A MULE WAS THE CULTURAL NORM FOR MORE THAN 90% OF THE HUMAN POPULATION UNTIL VERY RECENTLY.
SCIENCE BASED FOOD CREATION TECHNOLOGY BEGINNING ABOUT 1750 AD, DISPLACED HUMAN AND ANIMAL ENERGY IN FARMING AND FISHING WITH CHIEFLY FOSSIL FUELS, FOOD CREATION LABOR PRODUCTIVITY EXPLODED SUCH THAT THE WORLD FOOD SUPPLY WAS ABLE TO RAISE THE WORLD POPULATION FROM UNDER ONE BILLION TO EIGHT BILLION IN JUST 250 YEARS.
THE RELATIONSHIP BETWEEN FOOD AVAILABILITY AND POPULATION INCREASE IS CURRENTLY DISAPPEARING DUE TO NON FOOD RELATED CULTURAL FATORS.
- Format: Häftad
- ISBN: 9798350979879
- Språk: Engelska
- Antal sidor: 56
- Utgivningsdatum: 2025-01-01
- Förlag: Bookbaby