The S.N.O.B. Experience

Shortly after opening its doors in 1993, Slightly North of Broad restaurant became an integral part of its hometown, reflecting at once Charlestons bright spirit, open attitude, and historic character. It is a home, a family, and a heart for thousands that, for more than twenty years, beat to the resounding drum of Chef Frank Lee. This book does not try to speak to every dish churned out of the S.N.O.B. kitchen over the years. Instead, it presents classic recipesthose sacred cows that regulars would not allow off the menu as well as long-running seasonal plates and many of the sauces, side dishes, and dressings that played foundational roles in the restaurants popular Lunch Express and Dailies menus. But dont expect long explanations and elaborate instructions. Its on you, dear reader, to see these recipes for what they area starting point. Its on you to bring them together and to use whats around youto learn your technique and create balance within the rhythm of your own kitchen. Accept the challenge, embrace the effort, and evolve.