The State of the World's Animal Genetic Resources for Food and Agriculture 1

Vetenskap & teknik

The State of the World's Animal Genetic Resources for Food and Agriculture

Barbara Rischkowsky • Dafydd Pilling

Pocket

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550 sidor
2010

Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. The State Of The World's Animal Genetic Resources for Food and Agriculture is the first global assessment of these resources.

Författare: Barbara Rischkowsky, Dafydd Pilling
Format: Pocket/Paperback
ISBN: 9789251057629
Språk: Engelska
Antal sidor: 550
Utgivningsdatum: 2010-07-30
Förlag: Food & Agriculture Organization of the United Nations (FAO)