The The Role of the Traditional Mediterranean Diet in the Development of Minoan Crete: Archaeological Nutritional and Biochemical Evidence 1

bokomslag The The Role of the Traditional Mediterranean Diet in the Development of Minoan Crete: Archaeological Nutritional and Biochemical Evidence

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The The Role of the Traditional Mediterranean Diet in the Development of Minoan Crete: Archaeological Nutritional and Biochemical Evidence

Name: The The Role of the Traditional Mediterranean Diet in the Development of Minoan Crete: Archaeological Nutritional and Biochemical Evidence
Price: 879 SEK
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Author: F R Riley
ISBN: 9781841711157

F R Riley

Pocket

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170 sidor
1999

An innovative approach to the study of diet among the Minoans on Crete, combining archaeological, demographic and skeletal evidence with biochemical analysis of samples from excavations. In this study, Riley takes a multi-disciplinary approach to the analysis of cereals, olives and fish, the three main staple foods of the ancient diet.

Författare: F R Riley
Format: Pocket/Paperback
ISBN: 9781841711157
Språk: Engelska
Antal sidor: 170
Utgivningsdatum: 1999-12-01
Förlag: BAR Publishing