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The vital components of a Sunday lunch are a plentiful supply of food, beginning with a small appetizer to whet the appetite, followed usually by a joint of roast meat, various side dishes including some kind of potato, a rich, tasty gravy, and - just when everyone believes they've had enough - a sweet and toothsome pudding served with custard! This book exactly follows those expectations, with a chapter on each course. Every recipe comes with easy-to-follow step-by-step illustrations and a glorious picture of the finished dish, for confident cooking every time, whatever your experience.
- Format: Pocket/Paperback
- ISBN: 9780857232885
- Språk: Engelska
- Antal sidor: 96
- Utgivningsdatum: 2016-01-01
- Förlag: Hermes House