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256 sidor
2013

The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible book brings together a mouthwatering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time.

Författare: Sunil Vijayakar, Jenni Fleetwood, Becky Johnson
Illustratör: illustrations
Format: Inbunden
ISBN: 9781782140641
Språk: Engelska
Antal sidor: 256
Utgivningsdatum: 2013-01-01
Förlag: Hermes House