The Workweek Lunch Cookbook

With Workweek Lunch founder Talia Koren's grab-and-go lunch recipes, readers can avoid the noon rush and save money rather than spending a fortune on the same boring take-out salad every day. Each of her make-ahead recipes, from comfort foods to take-out copy-cats to hearty bowls, is designed to stay fresh all week, so readers only need to dedicate a couple hours a week to meal-prepping. Talia also shares her best tips and tricks for storing make-ahead lunches to reassemble and heat at the office, for the quickest and most convenient lunch option around.


Great lunchtime options include Southwest BBQ Chicken Salad, Italian Turkey Meatball Orzo Bowl, Salsa Chicken Freezer Burritos, Green Coconut Curry Ramen, and more!


Talia additionally shows readers how to save even more time in the kitchen and reduce food waste with four suggested weekly meal plans, as well as how to change-up and re-purpose meal-preps when readers are craving a little variety.