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This book is of particular value to food technologists and production managers who need to choose the best ingredient for a specific application, and process and chemical engineers requiring information on how products behave under manufacturing conditions.
- Format: Inbunden
- ISBN: 9780751403480
- Språk: Engelska
- Antal sidor: 304
- Utgivningsdatum: 1995-12-01
- Förlag: Aspen Publishers Inc.,U.S.