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A inventive, resourceful and tasty cookbook of the vegan food prepared on Sea Shepherd ships whilst they are at sea taking part in anti-whaling campaigns. The recipes are inspired by the necessity of staying committed to the vegan ideals of a compassionate life that causes no harm to animals, even when in situations where food variety is scarce. Italian chef Raffaella Tolicetti, who has worked as a vegan cook aboard the Sea Shepherd ships, offers a variety of tasty, healthy vegan recipes which can be made in even the most constrained of circumstances.
- Format: Pocket/Paperback
- ISBN: 9781621066668
- Språk: Engelska
- Antal sidor: 192
- Utgivningsdatum: 2014-07-01
- Förlag: Microcosm Publishing