This Is a Book about Rice

Bestselling author and MasterChef Australia fave Brendan Pang is back with another game-changer for cooking Asian food at home. The focus this time? Rice. With fried rice to rice bowls to rice paper rolls to rice puddings, Brendan is bringing his Mauritian roots and travels across the continent right to your kitchen.

Savor inspired, mouthwatering dishes like...
Singaporean Chili Crab Fried Rice
Crunchy Indian Rice Pakoras
Chinese Char Siu Pork Rice Bowl
Tangy Burmese Tomato Rice Salad
Japanese Seared Salmon Nigiri
Spiced Malaysian Bubur Lambuk Soup
Fresh Thai Prawn Rice Paper Rolls
Mauritian Coconut Milk and Cardamom Payasam

Brendan's flavor expertise and approachable instructions bring rice to a new level beyond supporter or side dish. With just a trip to your supermarket's international aisle, you'll be elevating this versatile culinary underdog to GOAT status-and your taste buds will thank you.