To Drink and to Eat Vol. 3

If you want to take your culinary skills from cook to master chef, youll need to know a few things. Where can you get not just good but the best wild garlic? What are the tried-and-true utensils every master chefs kitchen should have? Which recipes should you have in your back pocket for preparing to perfection at a moments notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen, youre not alone. Guillaume Long has asked and answered all your culinary questions.