Traditional fermented food and beverages for improved livelihoods 1

bokomslag Traditional fermented food and beverages for improved livelihoods

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86 sidor
2012

This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers' income. It provides information to decision-makers at policy-level and those involved in development programmes about opportunities, markets and technical support required for such a diversification enterprise.

Författare: E Marshall, Food And Agriculture Organization: Agricultural Support Systems Division, Danilo J Meja-Loro
Format: Pocket/Paperback
ISBN: 9789251070741
Språk: Engelska
Antal sidor: 86
Utgivningsdatum: 2012-05-15
Förlag: Food & Agriculture Organization of the United Nations (FAO)