Mat & dryck
Treatise on the Adulterations of Food: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confecti
Friedrich Accum
Häftad
399:-
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Friedrich Accum's 1820 volume aims to educated readers as to the many ways in which food can be adulterated. Through an understanding of food adulteration, readers can prevent food poisoning and ensure that the food they consume is the healthiest possible.
- Format: Häftad
- ISBN: 9781429010597
- Språk: Engelska
- Antal sidor: 396
- Utgivningsdatum: 1993-12-01
- Förlag: Applewood Books