Uniform System of Accounts for Restaurants, The

The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a standard account classification system usable by most restaurant operators. It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant(s).