Use of Irradiation to Ensure Hygienic Quality of Fresh, Pre-Cut Fruits and Vegetables and Other Minimally Processed Food of Plant Origin 1

bokomslag Use of Irradiation to Ensure Hygienic Quality of Fresh, Pre-Cut Fruits and Vegetables and Other Minimally Processed Food of Plant Origin

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Use of Irradiation to Ensure Hygienic Quality of Fresh, Pre-Cut Fruits and Vegetables and Other Minimally Processed Food of Plant Origin

Name: Use of Irradiation to Ensure Hygienic Quality of Fresh, Pre-Cut Fruits and Vegetables and Other Minimally Processed Food of Plant Origin
Price: 259 SEK
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Author: Iaea
ISBN: 9789201140067

Iaea

Pocket

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277 sidor
2006

This publication includes the results of a Coordinated Research Project and presents data on the effects of ionizing radiation as a preservation method in more than 40 different types of produce and against a variety of pathogenic bacteria. The results show that irradiation proved to be an excellent process to improve the hygienic conditions and safety of fresh, pre-cut fruits and vegetables and other minimally processed food of plant origin. The doses applied for these purposes also extended the shelf-life of most of the produce studied.

Författare: Iaea
Format: Pocket/Paperback
ISBN: 9789201140067
Språk: Engelska
Antal sidor: 277
Utgivningsdatum: 2006-06-01
Förlag: IAEA