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The used cooking oil is a waste that can be recycled resulting in significant environmental benefits. These benefits are aligned to the three elements of the triple bottom line, namely: environmental - preservation of natural resources; social - employment and income generation; and economic - reuse of oil waste for several purposes. The aim of this study is to analyze how networks for recycling cooking oil waste are formed, both in Brazil and abroad.
- Format: Pocket/Paperback
- ISBN: 9786139586196
- Språk: Engelska
- Antal sidor: 88
- Utgivningsdatum: 2018-05-30
- Förlag: LAP Lambert Academic Publishing