Vetenskap & teknik
Valorization Of Food Processing By-Products
Shweta Mahato • Sarabjit Munda • Kabir Bassi
Inbunden
1399:-
Uppskattad leveranstid 7-12 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Introduction to the concept of valorization in the context of food processing by-productsOverview of food processing by-products and their potential as valuable resources for various industriesDiscussion of strategies for extracting, processing, and repurposing by-products to minimize waste and maximize valueExploration of technologies and innovations for valorizing food processing by-products, such as extraction, fermentation, and biorefinery processesExamination of the economic, environmental, and social benefits of by-product valorization in the food industryConsideration of challenges and opportunities in scaling up and commercializing valorization processes for food processing by-products.
- Format: Inbunden
- ISBN: 9789387695917
- Språk: Engelska
- Antal sidor: 366
- Utgivningsdatum: 2025-01-01
- Förlag: Agri Horti Press