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Introduction to the concept of valorization in the context of food processing by-productsOverview of food processing by-products and their potential as valuable resources for various industriesDiscussion of strategies for extracting, processing, and repurposing by-products to minimize waste and maximize valueExploration of technologies and innovations for valorizing food processing by-products, such as extraction, fermentation, and biorefinery processesExamination of the economic, environmental, and social benefits of by-product valorization in the food industryConsideration of challenges and opportunities in scaling up and commercializing valorization processes for food processing by-products.
- Format: Inbunden
- ISBN: 9789387695917
- Utgivningsdatum: 2025-01-01
- Förlag: Agri Horti Press