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Being a vegan is sometimes thought to be hard when someone have to avoid one’s favorite food. Especially, when there is some special occasion like birthday then “what to do?” because you need cake that calls for egg and in vegan diet there are no more eggs. Therefore “Every Thing That had Eggs in it, Is Now Vegan” has solution for this critical situation with the collection of recipes that call for eggs but now all of those popular and ever-loving recipes are egg free with traditional taste and joy.
The Vegan Cookbook for Beginners was made for the everyday cook who wants to add delicious vegan meals into their diet and experience amazing health results.
To help guide you on your journey towards veganism, this book will equip you with the following:
• A deeper understanding of what veganism is
• Things you need to know when pursuing a vegan diet
• Tips on how to make vegan dieting easier
• What you need to have at hand
• Easy recipes to get you started
• Simple vegan 7-day meal plan to help you get through the week
I hope this cookbook inspires you as you pursue your journey, and also provides new perspectives on veganism as you learn more about it along the way. Best of luck!
Download your copy today and you will not regret it!
- Format: Pocket/Paperback
- ISBN: 9781989682869
- Språk: Engelska
- Antal sidor: 172
- Utgivningsdatum: 2019-12-13
- Förlag: Robert Satterfield