Vegetable Substances

This book provides a comprehensive guide to the use of vegetable substances in manufacturing. The book covers a wide range of topics, including the extraction of dyes, the production of oils and fats, and the use of starch and sugar. The book is an essential resource for anyone involved in the manufacturing industry.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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