bokomslag Wagon Wheel Kitchens
Historia

Wagon Wheel Kitchens

Jacqueline Williams

Pocket

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  • 1993
Pioneer temperaments, Jacqueline Williams shows, were greatly influenced by that which was stewable, bakable, broilable, and boilable. Using travelers' diaries, letters, newspaper advertisements, and nineteenth-century cookbooks, Williams re-creates the highs and lows of cooking and eating on the Oregon Trail. She investigates the mundane-biscuits and bacon, mush and coffee-as well as the unexpected-carbonated soda made from bubbling spring water; ice cream created from milk, snow, and peppermint; fresh fruits and vegetables. Understanding what and how the pioneers ate, Williams demonstrates, is essential to understanding how they lived and survived-and sometimes died-on the trail.
  • Författare: Jacqueline Williams
  • Format: Pocket/Paperback
  • ISBN: 9780700606108
  • Språk: Engelska
  • Utgivningsdatum: 1993-08-31
  • Förlag: University Press of Kansas