Was It Something You Ate?

A popular book on dietary toxins, soundly based on validated medical and scientific information. Explains the principal causes of food intolerance, identifying the chemicals - many naturally occurring - and the foods containing them. Illustrated with case notes of people badly affected by their diet. Emphatically not a `scare' book to worry people about what they eat. For those who have wondered why something they've eaten does not agree with them: the book will help them discover what the cause is likely to be, and why their system reacts so badly to it.