Vetenskap & teknik
Pocket
Water, Food and Welfare
Rosario H Perez-Espejo • Roberto M Constantino-Toto • Hilda R Davila-Ibanez
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This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions.
- Illustratör: Bibliographie 73 schwarz-weiße Abbildungen
- Format: Pocket/Paperback
- ISBN: 9783319288222
- Språk: Engelska
- Antal sidor: 252
- Utgivningsdatum: 2016-03-29
- Förlag: Springer International Publishing AG