What to eat, and how to cook it

What to eat, and how to cook it - containing over one thousand Receipts is an unchanged, high-quality reprint of the original edition of 1863.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.