bokomslag Wheat: Prospects for Global Improvement
Vetenskap & teknik

Wheat: Prospects for Global Improvement

H-J Braun Fahri Altay W E Kronstad Surendra O S Beniwal Alma McNab

Inbunden

4349:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 10-16 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

Andra format:

  • 582 sidor
  • 1997
The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.
  • Författare: H-J Braun, Fahri Altay, W E Kronstad, Surendra O S Beniwal, Alma McNab
  • Format: Inbunden
  • ISBN: 9780792347279
  • Språk: Engelska
  • Antal sidor: 582
  • Utgivningsdatum: 1997-12-01
  • Förlag: Springer