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The author takes us through the food history and traditions from the mountains in Kashmir to the backwaters of Kanyakumari; from the ports of the Bay of Bengal to the shores of the Arabian Sea, where traders and travellers arrived from the world over. And, finally, we find out whose samosa it truly is . . .
- Format: Inbunden
- ISBN: 9780670092406
- Språk: Engelska
- Antal sidor: 256
- Utgivningsdatum: 2021-10-26
- Förlag: Penguin Viking