WJEC Level 1/2 Vocational Award in Hospitality and Catering 1

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WJEC Level 1/2 Vocational Award in Hospitality and Catering

Bev Saunder • Yvonne MacKey

Pocket

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288 sidor
2022

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data

Författare: Bev Saunder, Yvonne MacKey
Format: Pocket/Paperback
ISBN: 9781398361256
Språk: Engelska
Antal sidor: 288
Utgivningsdatum: 2022-07-14
Förlag: Hodder Education