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Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of womens central role in many aspects of the worlds food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.
- Format: Inbunden
- ISBN: 9783030703950
- Språk: Engelska
- Antal sidor: 233
- Utgivningsdatum: 2021-04-17
- Förlag: Springer Nature Switzerland AG