World Encyclopedia of Meat, Game and Poultry 1

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World Encyclopedia of Meat, Game and Poultry

Name: World Encyclopedia of Meat, Game and Poultry
Price: 149 SEK
Availability: InStock
Author: Lucy Knox
ISBN: 9781780191096

Lucy Knox

Pocket

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264 sidor
2012

Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.

Författare: Lucy Knox
Format: Pocket/Paperback
ISBN: 9781780191096
Språk: Engelska
Antal sidor: 264
Utgivningsdatum: 2012-05-31
Förlag: Southwater