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This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
- Illustratör: b, w photos & tables
- Format: Pocket/Paperback
- ISBN: 9780937381960
- Språk: Engelska
- Antal sidor: 300
- Utgivningsdatum: 2010-10-16
- Förlag: Brewers Publications