Jose Juan Buenrostro Figueroa - Böcker

Enzymatic Processes for Food Valorization

Handbook of Research on Food Science and Technology

Volume 1: Food Technology and Chemistry

Handbook of Research on Food Science and Technology

Volume 2: Food Biotechnology and Microbiology

Handbook of Research on Food Science and Technology

Volume 3: Functional Foods and Nutraceuticals

Handbook of Research on Food Science and Technology

Volume 2: Food Biotechnology and Microbiology

Handbook of Research on Food Science and Technology

Volume 1: Food Technology and Chemistry

Handbook of Research on Food Science and Technology

Volume 3: Functional Foods and Nutraceuticals

Food Security, Safety, and Sustainability

Validated Innovative Approaches and Technological Advancements

Sustainable Agricultural and Food Systems Engineering

New Research, Practices, and Developments

Sustainable Engineering and Agro-Food Processing

Renewable and Nonrenewable Resources

Agroindustrial Waste Management and Natural Resources Conservation

Environmental Challenges and Transformation into Value-Added Products