A Glossary of Food Science and Technology 1
bokomslag A Glossary of Food Science and Technology
Vetenskap & teknik

A Glossary of Food Science and Technology

Chi-Fai Chau • Hoi-Shan Kwan

Pocket

579:-

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  • 804 sidor
  • 2004
Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.
  • Författare: Chi-Fai Chau, Hoi-Shan Kwan
  • Format: Pocket/Paperback
  • ISBN: 9789629960926
  • Språk: Engelska
  • Antal sidor: 804
  • Utgivningsdatum: 2004-03-01
  • Förlag: The Chinese University Press

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