American Regional Cuisine 1
bokomslag American Regional Cuisine
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American Regional Cuisine

The International Culinary Schools At The Art Institutes • Michael F Nenes

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  • 496 sidor
  • 2015
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
  • Författare: The International Culinary Schools At The Art Institutes, Michael F Nenes
  • Format: Inbunden
  • ISBN: 9781118523964
  • Språk: Engelska
  • Antal sidor: 496
  • Utgivningsdatum: 2015-06-16
  • Förlag: John Wiley & Sons Inc

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