Applied Sensory Analysis of Foods 1
bokomslag Applied Sensory Analysis of Foods
Vetenskap & teknik

Applied Sensory Analysis of Foods

Howard R Moskowitz

Inbunden

2809:-

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  • 190 sidor
  • 1988
The second in a set, this volume extends the analysis of perception of food qualities to the area of multivariate methods, such as multidimensional scaling, computer-aided evaluation, experimental design, and simultaneous optimization of food products and concepts. Extensive charts, tables, and illu
  • Författare: Howard R Moskowitz
  • Format: Inbunden
  • ISBN: 9780849367069
  • Antal sidor: 190
  • Utgivningsdatum: 1988-12-01
  • Förlag: CRC P.

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