Applied Sensory Analy of Foods 1
bokomslag Applied Sensory Analy of Foods
Vetenskap & teknik

Applied Sensory Analy of Foods

Howard R Moskowitz

Inbunden

2559:-

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  • 272 sidor
  • 1988
This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.
  • Författare: Howard R Moskowitz
  • Illustratör: black & white illustrations 1
  • Format: Inbunden
  • ISBN: 9780849367052
  • Språk: Engelska
  • Antal sidor: 272
  • Utgivningsdatum: 1988-06-01
  • Förlag: CRC Press Inc

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